Chef Bart Vandaele was a guest on Washington’s NBC4, grilling mussels and talking about Belgian Independence Day!
Watch the videos of Chef Bart below, or click here for the recipes.
Want more mussels? On Saturday, July 17, Chef Bart will host Chef Robert Wiedmaier of Brasserie Beck and Claudio Pirollo of Et Voila for a Mussels throwdown at Belga Café. The contest start at noon and will be judged by some of DC’s finest foodies!